COOK
Listed on 2026-01-01
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Restaurant/Food Service
Catering, Food & Beverage
1 week ago – Be among the first 25 applicants
We are hiring immediately for a full‑time COOK position.
LocationPratt & Whitney Middletown – 200 Aircraft Road M/S401-24, Middletown, Connecticut 06457 (online applications accepted only).
ScheduleFull‑time;
Monday through Friday, 11:00 a.m. to 7:30 p.m. (details upon interview).
Prior culinary experience required.
Pay$19.00 to $21.00 per hour.
Job SummaryPrepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities- Prepares high‑quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
- Serves meals or prepares for delivery using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
- Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food‑handling procedures.
- Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
- Operates and maintains kitchen equipment as instructed.
- Assists in production planning, record keeping and reporting as required.
- Assists in the ordering and receiving of all food and supplies as required.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Attends in‑service and safety meetings.
- Maintains good working relationships with coworkers, customers, administrators and managers.
- Performs job safely while maintaining a clean, safe work environment.
- Performs other duties as assigned.
- Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
- Personal commitment to your own safety and that of others.
- Abides by all Company policies and procedures, including but not limited to:
- The use of medium‑weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steam tables.
- The use of slip‑resistant shoes and proper lifting techniques.
Associates at Eurest receive many benefits, including retirement plan, shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, voluntary benefits (critical illness, accident, hospital indemnity, legal services, and choice auto and home program), medical, dental, vision, life insurance, disability insurance, commuter benefits, employee assistance program, flexible spending accounts, and paid/unpaid time off in accordance with applicable laws.
AboutCompass Group
Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other classification protected by law.
Additional InformationQualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation. This job post does not constitute an exhaustive list of all responsibilities. The company reserves the right to modify essential functions as needed.
Applications are accepted on an ongoing basis. Verrze maintains a drug‑free workplace.
Req
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