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Catering Food & Beverage

Sous Chef & Kitchen Leadership Specialist

Job in Middletown, Newport County, Rhode Island, 02842, USA
Listing for: Highgate Hotels, LP
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality group in Middletown is seeking a Sous Chef responsible for ensuring that all meals from the kitchen meet high standards of quality and consistency. The role involves training staff, managing food specifications, and controlling costs while maximizing guest satisfaction. The ideal candidate will have at least 4 years of experience in a hotel kitchen and strong knowledge of food and safety regulations.

This full-time position offers competitive pay and opportunities for growth.
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