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Food & Beverage Catering Cook & Chef

Lead Sous Chef: Elevate Quality, Cost & Menu

Job in Middletown, Newport County, Rhode Island, 02842, USA
Listing for: Wyndham Hotels & Resorts
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A prestigious hospitality group located in Middletown, Rhode Island, is seeking a dedicated Sous Chef to manage kitchen operations and ensure high meal quality. The ideal candidate will be responsible for training staff, controlling food and labor costs, and maintaining compliance with health standards. Candidates should have a culinary degree or significant related experience, as well as strong communication and problem-solving skills.

This role requires a commitment to providing exceptional service and a friendly atmosphere.
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