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Cashier-Midland Apple Bagel

Job in Midland, Midland County, Michigan, 48640, USA
Listing for: IC and BP Restaurants
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Cashier-Midland Big Apple Bagel

Overview

  • Delicious bagels and muffins that are baked fresh everyday
  • Freshly brewed coffees and fresh fruit smoothies
  • We have a fun, friendly atmosphere and an enthusiastic crew. We are passionate about providing Guests with the best experience possible.
  • We take food seriously yet have fun preparing and serving it. Our company has a bright and exciting future, we are committed to your growth and development as part of the Team.
Cashier

Job Summary

Welcome guests and deliver awesome guest service in a courteous and timely manner.

Responsibilities
  • Greet Guests to make them feel comfortable and welcome
  • Take Guests’ food orders and handle cash and credit transactions
  • Follow the restaurant’s operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift
  • Demonstrate knowledge of the brand and menu items
  • Serve food to Guests in a courteous and timely manner
  • Quickly and accurately prepare food items including prep, salads, soups, sandwiches and much more
  • Check food quality and food temperatures throughout the day to ensure that food is fresh and safe to serve
  • Follow sanitation and safety procedures including knife handling and kitchen equipment
  • Maintain cleanliness and organization throughout the restaurant and ensures proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen, and prep areas
  • Effectively handle Guest concerns and complaints
  • Work as a team to prepare the restaurant for each shift
  • Acts with integrity, honesty and knowledge that promotes the culture of the restaurant
  • Maintains regular and consistent attendance and punctuality
  • Contributes to a positive team environment
Qualifications
  • Ability to work in a fast paced environment
  • Team oriented, adaptable, dependable, and strong work ethic
  • Ability to communicate effectively with Guests and team members
  • Ability to work early mornings, weekends and holidays

What’s your citizenship / employment eligibility?

Are you 18 years of age or older?

Can you work evenings?

Can you work overtime?

Have you ever been convicted of a felony?

References:
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