Director, Food and Beverage - Doubletree Midland
Listed on 2025-12-31
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Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Director, Food and Beverage - Doubletree Midland
Double Tree Hotel Midland, 1403 N Loop 250 West, Midland, Texas, United States of America
Job DescriptionPosted Thursday, November 6, 2025 at 6:00 AM
About Our CompanyWe are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, guests are met with personalized and thoughtful service. This is where you can be yourself and truly succeed.
Join our team of innovators!
- That people come first and that our curators are the driving force behind our success.
- That great food is at the heart of hospitality.
- That, as a Leader, you teach and inspire your team to exceed the expectations of every guest that dines with us.
- It's empowering to exercise creativity and collaboration.
- In a dining experience that encompasses all 5 senses.
- In joining an organization that cares about and supports your career growth and development.
- Have a passion for delivering an elevated dining experience.
- Excel at upskilling teams to achieve top-notch performance.
- Possess the ability to ignite a spirit to serve in all those who work with you.
- Leverage the support of other departments in a positive and collaborative way.
- Love getting your hands dirty and working alongside your Servers and Bartenders.
- Always look for that “something extra” that will surprise and delight our guests.
- Love Food! You have to love food.
- You have experience as a Food & Beverage Leader in a full-service or high-volume fine dining establishment.
- You're a bona fide leader, who's helmed other Restaurant and Bar departments to prosperity and growth.
- You have a passion for the work behind the scenes, but also love to interact with our guests and help tell the story behind our culinary adventures.
- Hospitality education and/or appropriate level of on-the-job training and hotel culinary experience.
- At least 5 years Restaurant and Bar Management experience, including fine dining and banquet events.
- In-depth skills and knowledge of all bar and dining operations.
We have a place for you on our team if your passion is to curate
UNMATCHED MOMENTS.
This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer.
Double Tree Hotel Midland, 1403 N Loop 250 West, Midland, Texas, United States of America
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