Line Cook; N Garfield St

Line Cook (06857) – 4519 N Garfield St #3

Domino’s Line Cooks are dedicated to food safety and proper handling of the products used to cook a customer’s perfect meal. Line Cooks must be able to work in a fast‑paced, time‑pressed environment and adapt as the needs of the business shift. They ensure all products are made to Domino’s specifications.

To be successful, you should be a committed, communicative team player with excellent time‑management skills, capable of prioritizing tasks in a busy setting while adhering to all food safety regulations and procedures.

• Ensure all food safety guidelines are followed.
• Know Domino’s recipes and specifications.
• Check makeline and cut table for readiness at the beginning of each shift.
• Check all temperatures of refrigeration units and bins.
• Understand the importance of time restraints and be able to work swiftly for 2‑4 hours at a time.
• Properly portion and itemize products in accordance with Domino’s standards.
• Properly dock and stretch dough in accordance with Domino’s standards.
• Work in an assembly line configuration.
• Re‑date all products moved to in‑use status.
• Communicate with other station team members on needs.
• Maintain sanitation and cleanliness of makeline and cut table.
• Restock makeline bins and cabinets as business allows/needs.
• Check quality of each product during bake and during boxing for accuracy with Domino’s specs.
• Report any hazards and maintenance needs.

• Minimal work experience; one year restaurant experience is a plus.
• Strong problem‑solving and communication skills.
• Texas Certified Food Handlers Certificate required.
• Exceptional time‑management skills.
• Able to read a computer screen.
• Able to memorize topping and product codes.
• Able to stand or walk for 8‑10 hour shifts and lift at least 30 pounds.
• Show pride and accuracy in work.
• Willing to comply with all food‑safety procedures.
• Detail‑oriented and hard working.

A high school diploma or equivalent is a plus but not required. Candidates do not need prior experience as relevant training is provided on the job to learn employer‑specific functions such as operating the computer system and learning information about menu items. Sales and customer‑service experience are a plus.

A Domino’s Line Cook prepares a large volume of product each shift, which can be taxing. Standing for long periods while assembling pizzas and other products is expected, potentially leading to back strain and foot problems. Because we are working with food, frequent hand sanitization is another expectation. The environment is warm, bustling, and potentially noisy, with triple‑stack conveyor belt ovens, multiple warming shelves, and carts on wheels, which can lead to injury.

All information will be kept confidential according to EEO guidelines.