Server, Server​/Wait Staff

Job Title:

Server

Location:

[Your Restaurant Name & Location]

Job Type: [Full-Time/Part-Time]

[Insert a brief description of your restaurant, its cuisine, culture, and values.]

We are seeking a friendly and dedicated Server to join our dynamic team. As a Server, you will be the face of our restaurant, providing our guests with exceptional dining experiences. Your primary responsibilities will include taking orders, serving food and beverages, and ensuring that each guest feels welcome and valued.

• Greet and seat guests promptly with a warm and friendly demeanor.
• Present menus, explain daily specials, and answer questions about menu items.
• Take food and beverage orders accurately and efficiently, ensuring guest preferences are noted.
• Communicate orders to the kitchen and receive food for service.
• Serve food and beverages in a timely manner, ensuring accurate presentations and garnishes.
• Check in with guests throughout their meal to ensure satisfaction and address any needs promptly.
• Process payments accurately and handle cash or credit transactions in accordance with restaurant policies.
• Maintain cleanliness and organization of dining and service areas, including resetting tables and ensuring proper sanitation practices.
• Work collaboratively with kitchen staff and other team members to provide excellent service.
• Handle guest complaints or concerns with professionalism and a positive attitude.
• Attend staff meetings and training sessions, and stay informed about menu changes and new offerings.

• Previous experience as a server in a restaurant or hospitality setting preferred.
• Excellent interpersonal and communication skills.
• Ability to multitask and work in a fast-paced environment.
• Strong attention to detail and a commitment to providing outstanding service.
• Basic knowledge of food safety and sanitation standards.
• Must be able to work flexible hours, including evenings, weekends, and holidays.
• [Insert any additional qualifications, such as familiarity with POS systems or specific certifications.]

• Ability to stand and walk for extended periods.
• Capability to lift and carry heavy trays or bags (up to [insert weight, e.g., 25 lbs]).
• Must be able to navigate a busy restaurant and handle various tasks simultaneously.

• [List any benefits your restaurant offers, such as competitive pay, flexible schedules, employee discounts, etc.]

If you are passionate about food and hospitality and enjoy working in a vibrant team environment, we would love to hear from you! Please submit your resume and a brief cover letter to [insert application email or link].

Join us at [Your Restaurant Name] and be part of creating memorable dining experiences for our guests!

[Your Restaurant Name] is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.