Executive Chef: Culinary Leadership & Kitchen Operations
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Restaurant Manager, Catering
ISS Guckenheimer seeks an Executive Chef to lead kitchen operations across campus cafes, ensuring high-quality meals and strict adherence to HACCP and SOPs. The role supports the General Manager in achieving financial and service excellence goals.
The ideal candidate will have SERV Safe certification or ability to obtain it, strong team leadership, and a passion for customer service with experience in corporate dining environments.
Join us at ISS Facility Services - North America as our next Executive Chef:
Culinary Leadership & Kitchen Operations in Midland, TX, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Executive Chef:
Culinary Leadership & Kitchen Operations role in the description above.
We appreciate your interest in this position.
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