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Operating Partner - Unit

Job in Midland, Midland County, Texas, 79709, USA
Listing for: whataburger
Full Time position
Listed on 2026-10-18
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 110000 - 160000 USD Yearly USD 110000.00 160000.00 YEAR
Job Description & How to Apply Below
Position: Operating Partner - Unit 297
Welcome to Whataburger Careers!

Your Recipe for Impact
- What You'll Do

As an Operating Partner, you'll lead a high-volume, multi-million-dollar restaurant business while creating an environment where Family Members thrive, guests receive extraordinary hospitality, and operational excellence comes to life every day. More than managing a restaurant, you'll own the success of your business-driving sales, profitability, talent development, and community engagement while building future leaders and strengthening the Whataburger brand.

You’ll Make a Difference by creating opportunities for Family Members to grow and succeed, Serve with Heart by fostering a culture of hospitality and care for both guests and Family Members, Win as One by aligning and developing high-performing teams around shared goals, and Move Forward Boldly by driving innovation, embracing change, and delivering results that position your restaurant and people for long-term success.

The

Sauce
- Pay & Perks

As an Operating Partner, you’ll receive:

  • Competitive Weekly Pay & Bonus Program
  • Paid Time Off
    - Starting on Day One
  • Paid Parental Leave
  • Competitive Medical, Dental and Vision Benefits
  • Short-term and Long-term Disability Benefits
  • 401(k) match $1/$1 up to 4%
  • Opportunities for Career Development and Growth
  • Whataburger Family Foundation
    - Scholarship Program (dependents also eligible) and Hardship Grant Assistance
  • Comprehensive education support, including free English‑language learning, no‑cost college‑level courses, and reduced‑tuition degree pathways.
  • Discounted Meals
  • Cell Phone Service Discounts
  • Computer & Software Discounts
  • Fitness / Gym Discounts
  • Awards and recognition for all you do
  • And more!
Day-to-Day Ingredients
- Responsibilities

As an Operating Partner, you will:

  • Lead all aspects of restaurant performance, including sales, profitability, operations, and people.
  • Build, coach, and develop high-performing Restaurant Managers, Shift Leaders, and Team Members.
  • Create a culture of hospitality that delivers exceptional guest experiences.
  • Champion food safety, workplace safety, and brand standards.
  • Own restaurant staffing, recruiting, hiring, retention, and succession planning.
  • Drive financial results through effective labor, food cost, and expense management.
  • Develop and execute business plans that support long-term growth and performance.
  • Lead change initiatives, new programs, and operational improvements.
  • Foster engagement through coaching, recognition, and meaningful communication.
  • Partner with Market Leaders and fellow Operating Partners to share best practices and drive results.
  • Represent Whataburger in the community to strengthen the brand and attract talent.
  • Ensure the restaurant consistently delivers quality, cleanliness, and operational excellence.
Our Flavor
- About Whataburger

Whataburger isn’t just a fast-food burger chain it is where bold leadership starts - and where potential doesn’t just grow, it heats up. Whether you’re leading the line or working behind the scenes, this is the place where opportunities stack up, and every day gives you a chance to Make a Difference.

Since 1950, we’ve invested in people who lead with integrity, Serve with Heart, and bring their best flavor to the team. We believe in working together, speaking up, having a little fun, and Winning as One - because great burgers (and great teams) start with the right ingredients. If you’re ready - to learn, grow, impact, and Move Forward Boldly - we’ve got your back and your path cooked to perfection.

What

You Bring to the Table
- Required Experience
  • Be at least 21 years of age.
  • Have an associate degree or equivalent work experience.
  • Have 2+ years of restaurant or hospitality management experience.
  • Demonstrate success leading teams and developing leaders.
  • Possess strong business…
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