Pastry Chef

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Midland, TX, US

2 days ago Requisition

The Racquet Club of Midland | Midland, Texas

Compensation: Starting at $68,000 per year, based on qualifications and experience

The Racquet Club of Midland is seeking a talented, creative, and detail-oriented Pastry Chef to oversee the daily operations of the Pastry Shop and deliver exceptional pastry and dessert offerings for our members and their guests. This position plays an important role in upholding the Club’s standards of culinary excellence, presentation, consistency, and personalized hospitality.

Working closely with the Executive Chef and the Culinary team, the Pastry Chef will develop innovative desserts, execute high-quality à la carte and banquet menus, supervise and train pastry staff, and maintain the highest standards of food safety, sanitation, cost control, and operational efficiency.

The ideal candidate is passionate about pastry arts, demonstrates strong leadership skills, and understands the expectations of an upscale private club environment.

Maintain exceptional standards of pastry and dessert production to ensure outstanding member and guest satisfaction.

Prepare and oversee the preparation of all pastry and dessert menu items in accordance with established recipes, portion specifications, presentation guidelines, and Club standards.

Collaborate with the Executive Chef to develop seasonal menus, innovative dessert selections, and visually appealing buffet presentations.

Ensure consistency in flavor, texture, quality, portion size, and presentation across all pastry offerings.

Train and guide Pastry Cooks in proper preparation techniques, recipe execution, plating standards, and production procedures.

Plan and coordinate pastry production to meet daily dining requirements, banquet schedules, member events, and special functions.

Supervise and coordinate the daily operations of the Pastry Shop, directly overseeing approximately two to four employees.

Plan, assign, and direct work activities to ensure efficient production and timely completion of service requirements.

Train, coach, and develop pastry team members while promoting professionalism, accountability, teamwork, and high morale.

Participate in interviewing, hiring, performance evaluations, recognition, and disciplinary processes in accordance with Club policies.

Lead by example by demonstrating a strong work ethic, attention to detail, a positive attitude, and a commitment to exceptional service.

Address employee concerns and operational challenges promptly and professionally, escalating matters when appropriate.

Monitor ingredient usage, inventory levels, product quality, waste, and portion control to support departmental financial objectives.

Work with the Executive Chef to implement proper product rotation, purchasing practices, and cost-conscious menu planning.

Maintain appropriate par levels of ingredients, supplies, and equipment necessary for efficient pastry production.

Ensure proper storage, labeling, dating, handling, and rotation of all food products in accordance with food safety standards and Club procedures.

Assist in controlling food costs while maintaining the quality and presentation expected of The Racquet Club of Midland.

Maintain a clean, organized, and sanitary Pastry Shop and surrounding kitchen areas at all times.

Ensure compliance with applicable food safety regulations, Serv Safe guidelines,…