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Seasonal Camp Kitchen Lead Chef Site, Room & Board

Job in Midlothian, Chesterfield County, Virginia, 23112, USA
Listing for: Wolfoods
Seasonal/Temporary position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board
A summer camp food service provider in Virginia seeks experienced Kitchen Managers/Head Chefs to oversee food service operations during the summer season. This hands-on role requires 4+ years of commercial kitchen experience and the ability to manage a team effectively. Responsibilities include ensuring food quality and safety, maintaining cleanliness, and communicating with dining staff and campers. On-site living accommodations and a competitive compensation package are provided for this seasonal position.
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