Baker, Restaurant​/Food Service

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At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way—you're in the right spot.

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Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it!

• Competitive pay & eligible for team tips
• Free on-shift meals & unlimited fountain beverages
• Paid vacation, sick time, and holidays for full-time team members
• Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
• Perks & rewards for team members
• Team member assistance program
• And much, much more!
• Flexible & reliable scheduling
• Career advancement & leadership development opportunities
• Tuition discounts

Bakers will perform their duties at their specific bakery-cafe(s), ensuring we are stocked with the delicious pastries and breads that define our brand.

• Bake all bread selections and pastries your bakery-cafe(s) needs daily.
• Maintain our high standards for flavor and quality.
• Perform stocking, food prep, cleaning, and sanitation tasks.
• Strictly adhere to health and food safety standards.
• Assist and support your manager and team as needed.
• Help build our Culture of warmth, belonging, growth, and trust.

• You are at least 18 years of age.
• Ability to work and learn in a fast-paced environment.
• Complete basic food safety understanding and practice training. (Food Handler’s Card, as required by law).
• This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.
• Any job offer for this position is conditional upon the results of a background check.
• Baker role requires the following regularly:
• Ability to lift and carry 50 pounds.
• Ability to push and pull objects up to 25 pounds.
• Capability to stand up to 6 hours.
• Use their hands to handle, control, or feel objects, tools, or controls.
• Must be able to clearly communicate and quickly understand guests and associates’ directions in a loud environment.
• Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others!

Equal Opportunity

Employer:

Disabled/Veterans

Entry level

Full-time

Management and Manufacturing

Restaurants

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