Senior Sushi Chef: Precision, Quality & Service
Listed on 2026-10-17
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Restaurant/Food Service
Restaurant Manager, Cook & Chef
Hana Brands in the United States seeks a Sushi Chef II to lead high-precision fish cutting, rice preparation, and traditional sushi assembly in a fast-paced kiosk environment. You will uphold knife skills, food safety, waste control, and superior customer service while guiding team members to maintain restaurant quality standards during every shift.
You will train junior staff, monitor inventory, and ensure adherence to company guidelines, training manuals, and safety protocols across multiple
This role is for the Senior Sushi Chef:
Precision, Quality & Service role at Hana Brands.
The position is based in Midlothian, VA, United States.
This opportunity is part of our work in Other.
The advertised compensation is 42.000 - 62.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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