Seafood Department Lead: Customer-First Ops & Team Coach
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Retail
Job Description & How to Apply Below
The Kroger Co. is seeking an experienced Meat/Seafood Department Supervisor to lead daily operations, ensure safe food handling, and deliver outstanding customer service.
You will oversee staff, scheduling, inventory, and promotions to drive department performance in a fast-paced retail environment. Responsibilities include training associates, maintaining food safety practices, collaborating with store management on promotions, and ensuring compliance with laws and company policies.
Our organisation is growing, and we are hiring a Seafood Department Lead:
Customer-First Ops & Team Coach in Midlothian, VA, United States.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Midlothian, VA, United States.
This opportunity is part of our work in Management & Operations, Other.
The advertised compensation is 42.000 - 54.000.
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