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Papa Ginos Team Member

Job in Milford, Worcester County, Massachusetts, 01757, USA
Listing for: Papa Gino's
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 15 - 17 USD Hourly USD 15.00 17.00 HOUR
Job Description & How to Apply Below

Join to apply for the Papa Ginos Team Member role at Papa Gino's

5 days ago – Be among the first 25 applicants

Base Pay Range

$15.00/hr – $17.00/hr

Apply

Paying $15–$17 per hour. THIS JOB IS FIRE! – Hiring Immediately!

With an average of $18 in tips per day, competitive starting pay and bonus opportunities, choosing to apply with Papa Gino's or D'Angelo's is an easy decision. Both full‑time and part‑time positions are available.

What you need
  • A positive attitude!
  • Dependability
  • 16 years of age or older
  • Weekend availability
What you get
  • Tips – Team members earn an average of $18 per shift!
  • Competitive hourly rate
  • Bonus opportunities
  • Free meal every time you work!
  • Paid weekly
  • Flexible schedules
  • 401(k) plan with match
  • Medical/Dental/Vision available to full‑time team members
  • Uniforms provided at no cost
  • Opportunity for promotion
  • Recognition and reward for continued service
Requirements

Team Member Roles: working at Papa Gino's and D'Angelo's is all about teamwork, pride, and serving every guest the delicious food they are craving. You can be sure to learn new skills, make new friends, learn the basics of the menu, food safety, and sanitation.

Learn additional skills and grow your career. Become a server, cashier, cook, and delivery driver or start working toward becoming a Shift Leader. The skies are the limit when it comes to your career at Papa Gino's.

Cashier Responsibilities
  • Greet guests energetically, ensuring each guest knows they matter.
  • Listen, suggest items, repeat back orders, and be knowledgeable of the menu and ordering system.
  • Process orders efficiently while bringing a friendly personality to each guest.
  • Handle credit cards, rewards cards, and cash with focus and precision.
Cook Responsibilities
  • Prepare and present food according to company specifications.
  • Use equipment, resources, and tools needed to prepare the best product.
Shift Leader Responsibilities
  • Assist the General Manager in restaurant operations.
  • Schedule team members.
  • Assist with inventory control.
  • Handle cash and train team members.
  • Age restrictions apply to equipment use.
Seniority level
  • Entry level
Employment type
  • Full‑time
Job function
  • Other
Industries
  • Restaurants

Location:

Providence, RI

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