Kitchen Manager

OVERVIEW

WHO WE ARE

T&C is a family-owned company that builds authentic relationships one interaction at a time through consistent commitment to heartfelt
service
, relating to people as people (not numbers) and by selling the freshest, highest-quality products available. We have a deep passion for food and people and are always looking for service-minded individuals of all backgrounds to join our community.

WHO YOU ARE

You are genuine and
authentic
in your interactions both with your customers and co-workers. You thrive in a
team
environment, take your responsibilities seriously, and always consider the
customer
in your decisions. You see richness and strength in a diverse workforce and treat others with respect
to create a place of belonging for all. You care about your community and the
environment.Pursuing
knowledge
in order to add value and grow is your idea of fun. Oh, and you love food!

WHAT WE OFFER (IN ADDITION TO BEING A FUN PLACE TO WORK)

We have a highly competitive benefits package ($5-$19 weekly medical premiums), vacation/sick time, paid holidays, premium pay rates, an Employee Assistance Program, a discount on virtually everything in our markets, 401(k) plans, profit-sharing and a pension, scholarship program and an employee referral bonus program. Whoa! That’s a lot of great stuff!

T&C is proud to be an Equal Opportunity Employer. We value a diverse workplace and do not discriminate based on race, color, national origin, religion, caste, gender identity, sexual orientation, age, disability, or any other applicable characteristic protected by law. We invite women, people of color, LGBTQ individuals, members of ethnic minorities, foreign-born residents, and veterans to apply. Duties and responsibilities may be added, deleted, or changed at any time at the discretion of management, formally or informally, either verbally or in writing.

If your experience looks a little different from what we’ve identified and you think you can thrive in this role, we’d love to learn more about you. Research shows that women and members of other under-represented groups tend to not apply to jobs when they think they may not meet every qualification, when, in fact, they often do! We are committed to creating a diverse and inclusive environment and strongly encourage you to apply.

• Manages overall production for Deli, Bakery, Pizzeria, and Espresso
• As needed, also manages and contributes to Field House production (if applicable) in the absence of Market Manager (Hospitality), Restaurant Manager and Food Service Lead (FOH)
• Participates in forecasting as it pertains to production
• Assists in achieving quarterly financial goals with a focus on gross and labor
• Establishes and maintains effective working relationships with employees, guests, market support staff and vendor community
• Provides and role models excellent guest service
• Ensures the adherence to Ready for Business standards throughout food service departments
• Works closely with market staff to achieve the timely completion of administrative tasks and operational functions
• Establishes and maintains an integral and collaborative environment
• Works with department managers/Market Director and staff in settling interpersonal conflicts
• Assists in the hiring, training and development of cooks
• Prepares department product for sale
• Establishes and maintains a 360-feedback process including guests, staff and leadership
• Establishes and maintains a culture of safety throughout all food service departments
• Maintains the integrity of our brand and marketing expressions
• Oversees kitchen maintenance and cleanliness
• Ensures food service compliance with local, state and federal laws
• Role models attitude of service to staff and guests
• Keeps up on industry trends, standards, and changes
• Ensures the dissemination of and adherence to all company and department policies
• Supports and follows all safety/security policies and sustainability programs
• Operates within the Company’s Core Values, Company Brand and Business Principles

• Innovative and creative with enthusiasm for food and cooking
• Wor…