CDL - A Driver

Location:

Millbury, MA (Worcester area), with regional runs across New England

Compensation: $28-$34/hour

Most driving jobs make you choose between a good paycheck and a normal life. This one doesn't.

Home Every Night:
Your runs are built around the lane between our Millbury warehouse and our East Boston cider house, with deliveries to our wholesalers around New England.

A Real

Schedule:

Monday-Friday, 7am-3pm. The only nights are occasional coverage when our overnight driver takes time off.

Mostly No-Touch Freight:
About 90% of loads are dock-to-dock and palletized. Most days you're docking, undocking, and dropping and hooking, not unloading by hand.

Steady

Hours:

No shift cuts, ever. If loads are slow, you'll run forklift in our warehouse for the rest of your shift, so your hours (and your paycheck) stay whole.

Well-Kept Equipment:
Trucks are fully maintained and fueled through Penske. If something breaks, you make one call and Penske handles it.

Health & Financial Security: 401(k) with 4% company match, health & dental insurance, company-paid short-term disability, paid time off, paid holidays - confirm for hourly roles

The Fun Stuff:
Company holiday parties and a generous cider allowance

Our East Boston cider house runs on just-in-time manufacturing, so it only works if the right product and materials show up at the right time. As a CDL-A Driver, you'll keep that moving: finished cider out to our offsite warehouse and our wholesalers, and raw materials from suppliers back in to keep the line running. You'll join a team of three drivers working in rotation and report to our Manager of Warehousing & Logistics.

You clock in, run your pre-trip, and grab your first load. Some days you're running the Millbury to East Boston lane; other days you're delivering to a wholesaler in CT, RI or NH. Either way: dock, drop and hook, scan your shipments in our system, and head back out. You log your post-trip, fuel up, clear out the cab for the next driver, and go home.

Same time tomorrow.

• Move Product Safely:
  Haul finished product and raw materials between our East Boston cider house, our Millbury warehouse, and local suppliers, and deliver finished product to our wholesalers in MA, CT, RI and NH.
• Run the Yard:
  Drop and hook our three trailers at the offsite warehouse, and unload trailers at either warehouse when needed.
• Own Your Truck:
  Complete pre- and post-trip inspections to DOT standards, keep the truck fueled, and call Penske for any repairs, in the lot or on the road. You'll share the truck with another driver, so you'll leave the cab clean and ready.
• Keep It Accurate:
  Know the DOT rules for hauling alcohol and for Hours of Service, keep your logs (ELD or paper) and timesheets accurate every day, and scan shipments in and out of our ERP system (PLEX). We'll train you on PLEX.
• Grow on the Floor:
  Get forklift certified with our in-house trainers, if you aren't already, and help in the warehouse when the lane is quiet.

• Safety-first. You don't skip pre-trips, and you've got the clean record to prove it.
• Reliable. You show up on time, ready to go, and your teammates can count on you.
• A team player. You're happy to share a truck, a lane, and a rotation with two other drivers, and you'll cover the occasional overnight when a teammate is out.

• Must be at least 21 years old (federal & state alcohol regulations).
• Valid Class A CDL and a non-expired DOT medical card, and able to keep both current as DOT requirements change.
• 15+ months of CDL-A driving experience with 53' trailers, using paper logs or an ELD.
• A clean MVR and no drug or alcohol violations in the past 10 years.
• Able to pass a background check, a DOT pre-employment drug test, and a DOT physical.
• Three professional references (required by our insurance).
• Experience working with the DOT, including inspections and compliance.
• Able to lift up to 50 lbs.

• Forklift experience or certification.
• Experience at a beverage or food distributor (beer, wine, spirits, soda, or food delivery).
• Comfortable with scanning or ERP systems.
• Available for both day and night shifts.

We first started fermenting batches of cider up at Bates College in 2011. We have a few more teammates now. You can now buy our cider in tens of thousands of retailers, not just a couple of bars in central Maine. It takes us 15 minutes to make a pallet of cider, not the 12 hours it took in the early days.

We aspire to be an enduring…