HACCP Supervisor

Job Description

Designs, develops, implements, and analyzes facility HACCP Food Safety strategy and programs. He/she will supervise hourly technicians performing both quality and food safety monitoring & documentation. Directs complex lab personnel in performing sampling, testing, and analysis needed to support the HACCP System and Pathogen Management programs. Back up to QA Manager and other QA Supervisors/ Superintendent. Position directs, leads and executes internal, 3rd party, customer and regulatory auditing including sanitation, traceability, monitoring, validations and analysis verifications.

Position is accountable and responsible across all shifts for the regulatory compliance, performance, and overarching food safety of all product entering commerce.

• Lead, direct, mentor, and train a team of hourly QA/HACCP technicians in performing duties to comply with the complex Food Safety program. This will include the HACCP system comprising the HACCP Plan and all attendant pre‑requisite, SSOP, and SPS procedures.
• Review, analyze, and assess the data for HACCP/ Food Safety System in order to perform reassessment and validation of the systems and procedures. Create new procedures and forms as needed. Lead the continuous improvement and maintenance of the HACCP/Food Safety programs in order to develop a robust, verifiable, and validated program. Act as the scribe and recorder for the complex HACCP Team.
  
  Develop and present the agendas for the scheduled HACCP/Food Safety Meetings to meet audit and regulatory compliance.
• Demonstrates a command and use of appropriate regulations and will aid in answering and addressing non‑compliance records, MOIs, and other regulatory documents. Supports Quality department goals, fills in as QA Supervisor when necessary. Reviews records and documents to ensure quality of workmanship.
• Supervises and mentors HACCP and Lab Techs to ensure goals are met for quality, safety, and regulatory compliance.
• Promote safety, ensure all safety protocols are implemented and maintained.

• Bachelor Degree in Life Science Field (Biology, Microbiology, Pathology, Food Science) and/or 2+ years Regulatory, Auditing, Food Processing Experience in QA, HACCP, Quality Assurance. Advanced HACCP Certifications a plus.
• 3-5 years
• Basic HACCP Certification, IDV HACCP Training, Process Control training a plus. Strong communication, persuasive, and influential skills.

Are you looking for more than just a job? The culture at Mountaire is one of our greatest strengths and most valued assets. We maintain the same core values and family‑focused work environment that we’ve operated with since day one. You will find that your peers, supervisor and team members are genuinely committed to, not only your success, but also working together to provide high‑quality products to our customers.

We are a service to one another and to our customers, demonstrating operational excellence and outstanding performance.

Mountaire Corporation and its operating affiliate, Mountaire Farms Inc. (collectively “Mountaire Farms” or “Mountaire”), are agricultural food production and processing companies providing competitive jobs to almost 10,000 dedicated employees at facilities in Arkansas, Delaware, Maryland, Virginia, and North Carolina. Now the fourth largest chicken company in the United States, we are still family owned and fully committed to giving back to the communities where we do business.

At Mountaire Farms, our culture is what defines us. It sets us apart from our competition and reinforces what we stand for. Supporting each other, uplifting each other, and helping each other succeed – that’s the Mountaire way! Our vision is to provide growth, stability, and opportunities for our people, our customers, and our communities by profitably delivering wholesome quality chicken.

Mountaire also offers an amazing total compensation package! A few examples of our benefits that may be offered to you are: eight paid holidays, Medical Plans with free onsite Health and Wellness Centers, Dental and Vision Programs, Employee Assistance Program for you and your family, Retirement Planning with 401(k), Profit Sharing, Employee Discounted Chicken Sales, Employee Discounts with partners (Car Purchase, Phone Plans, & Shopping), Tuition Reimbursement and many exciting career development programs!

Mid‑Senior level

Full‑time

Management and Manufacturing

Food and Beverage Manufacturing

Referrals increase your chances of interviewing at Mountaire Farms by 2x

Ocean City, MD $90,000 – $95,000 1 month ago