Cut-Up Superintendent

Ensures the successful execution of plant operations, while ensuring procedures, people and resources are aligned to accomplish established goals in regards to quality, efficiency and safety.

• Planning order fulfillment and accurate staffing assignments on a weekly basis. Developing improvement plans and ensuring goals and objectives are met. Developing and implementing SOP's and GPP's.
• Ensuring product quality and packaging specs are met. Identifying trends, product defects, and implementing improvement plans. Training and educating team on food safety regulations.
• Monitoring and ensuring area metrics are meant; BPMH, Cost/ lb., PPMH, A Grade %.
• Complying with HR/ Safety policies and procedures including; verifying Kronos and Fusion activity, overseeing disciplinary action process, ensuring safety and certification training is completed on time.

• Bachelor's degree prefered (Ag, Operations Management, Business).
• Minimum 5 years demonstrated supervisory/management, must include experience managing multiple departments, experience will be considered in lieu of degree, previous poultry experience preferred.
• Experience with Financial analysis in an operations setting (Agristats), HACCP (Hazard Analysis and Critical Control Points) knowledge and experience. USDA regulations on sanitation and pre-operations guidelines.