Cake Froster

An exciting opportunity for a culinary enthusiast to join Nothing Bundt Cakes (NbC) as a Froster. No prior experience required; we provide full training. The role is a permanent, year‑round position requiring availability on holidays, weekends, and reasonable weekday shifts.

The Froster creates and frosts cakes using NbC’s proprietary recipes and strict food safety standards. They help ensure a consistent, high‑quality product that delights our guests and supports the bakery’s production demands.

• Follow the proprietary frosting recipe and application methods with precision to meet productivity goals.
• Use measuring instruments, a commercial‑grade or handheld mixer, and pastry bags to frost cakes.
• Prioritize cake pre‑orders and frosted cakes for walk‑in guests according to schedule.
• Maintain sufficient samples and frosted cakes in the bakery display case, and manage frosting and frosted cake par levels.
• Adhere to proper packaging, labeling, storage, and product rotation standards; keep frosting and refrigeration logs.
• Monitor frosting inventory and notify management when replenishment is required.
• Assess baked and frosted cakes for quality, reporting any concerns to management.
• Clean, sanitize, and restock workstations; prepare frosting supplies for the next shift and wash equipment if the Dishwasher/Utility Employee is absent.
• Comply with all health and safety guidelines and NbC policies, including dress code and personal hygiene.
• Maintain reliable attendance and punctuality.

• Servant’s Heart
  • Goes above and beyond to support the team or guest, reliable, trustworthy, and responsive.
  • Prioritizes the team or guest over personal interests.
  • Displays humility and empathy in interactions.
• Spirit of a Champion
  • Demonstrates pride in responsibilities and a passion to succeed.
  • Takes initiative, owns responsibilities completely, and has zero excuses for issues within control.
  • Operates with urgency and adheres to NbC brand standards.
• Genuine Connections
  • Projects warmth, enthusiasm, and optimism that attracts others.
  • Builds positive, productive relationships with all team members.
  • Listens actively and communicates openly, clearly, and respectfully.

• Understand written and oral directions, interpret recipes, order tickets, operating procedures, and safety rules, applying knowledge to job duties.
• Understand basic U.S. measurement units.
• Perform repetitive tasks that require precise and continuous movement of arms, wrists, hands, and fingers.
• Lift up to 50 pounds and stand for extended periods.
• Execute tasks on a tight, fast‑paced production schedule with strict adherence to timing.
• Evaluate products, processes, and surroundings to ensure compliance with standards.
• Abide by health and safety practices and environmental standards.
• Be diligent, organized, self‑motivated, and able to prioritize workload with minimal supervision.

• Must be 18 years of age or older.
• No formal education or work experience required; prior experience in an operational support role at a bakery, restaurant, or food‑service environment is a plus.

• Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays.
• MUST be able to work Sundays.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

California Applicant Privacy Policy