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Cook & Chef Catering

Pastry Sous Chef: Creative Menu Leader & Team Coach

Job in Milton Keynes, Buckinghamshire, MK1, England, UK
Listing for: Hilton
Full Time position
Listed on 2026-02-14
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hotel chain in Milton Keynes is seeking an experienced Sous Chef Pastry to contribute to menu creation and manage the pastry brigade. This role requires strong supervisory skills and a creative approach to food. You will ensure the quality and consistency of baked goods while maintaining excellent customer service standards. Ideal candidates will have previous experience in a similar role and a positive attitude.

The position may require shifts including weekends.
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