Chef De Partie

Location:
Open University , Milton Keynes

Salary: 28000 - 30000 per annum

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At Baxter Storey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Chef de Partie
keen to make a name for yourself within the food service industry, we would love to hear from you!

Food Preparation –prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times

• Station Management –oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control –maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration –communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development –collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance –maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

• Previous experience as a Chef de Partie or in a similar role within a professional kitchen
• Culinary degree or relevant certifications from a recognised culinary institute
• Comprehensive knowledge of food safety standards and best practices
• Proficiency in various cooking techniques and methods
• Strong organisational skills with the ability to multitask efficiently in a fast-paced environment
• Excellent communication and interpersonal skills
• Demonstrated leadership abilities and experience in supervising junior staff
• Flexibility to work evenings, weekends, and holidays as required
• Keen eye for detail and commitment to maintaining high-quality standards
• Ability to work collaboratively as part of a team
• Knowledge of menu planning, portion control, and food cost management
• Enthusiasm for staying current with culinary trends and techniques
• Physical stamina to withstand long periods of standing and working in a kitchen environment

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

Baxter Storey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead…