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Job Description & How to Apply Below
We are seeking motivated candidates with 2-3 years of experience in meat handling. As a Meat Cutter and Packer, you will ensure high quality and safe processing of meat products. Your responsibilities include using knives and equipment efficiently while adhering to food safety standards.
Key Responsibilities:
• Cut and trim meat according to specifications
• Safely operate meat-processing equipment
• Inspect products for quality and consistency
• Maintain cleanliness in the workplace
• Follow food safety protocols diligently
Requirements:
• 2-3 years of meat handling experience
• Knowledge of food safety procedures
• Ability to operate equipment safely
• Strong attention to detail
• Commitment to maintaining high hygiene standards
Utilize your skills in meat processing and packaging to deliver top-quality products in Milton.
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