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R&D Food Product Developer | Baked Goods Manufacturing

Job in Milton, Ontario, L9E, Canada
Listing for: Fuze HR Solutions
Full Time position
Listed on 2026-07-01
Job specializations:
  • Manufacturing / Production
    Food Production, Regulatory Compliance Specialist
Salary/Wage Range or Industry Benchmark: 97000 CAD Yearly CAD 97000.00 YEAR
Job Description & How to Apply Below
Position: R&D Food Product Developer | Baked Goods Manufacturing | 80-97K |

R&D Food Product Developer / Food Scientist – Food Manufacturing (Bakery and Desert Focus) | MILTON (100% on site) | 80-97K

  • Location:

    Milton, ON (100% On-site)
  • Industry: Food Manufacturing – Baked Goods & Innovation
  • Interview process: 3 interviews (including a PI Cognitive test + a technical assessment/demo in a lab)
Qualifications & Experience
  • Must live within 40 minutes from Milton (or be able to relocate before the start date)
  • 5–10 years of
    Product Development and R&D experience in food manufacturing IS A MUST
  • Strong experience in CPG or food production environments is a MUST
  • Bakery or baked goods experience (pastry, batters, fillings, etc.)
  • Proven experience with plant trials and product scale-up is required
  • Post‑secondary education in Food Science, Culinary, or related field (international credentials accepted)
Key Responsibilities
  • Develop and reformulate baked and frozen food products for retail and food service
  • Create and maintain formulations, specifications, SOPs, and product documentation
  • Prepare product costing, nutrition facts, and ingredient declarations
  • Lead and execute plant trials independently, ensuring successful scale-up to production
  • Conduct lab/kitchen testing and troubleshoot formulation and processing issues
  • Source and evaluate ingredients, packaging, and processing methods
  • Ensure compliance with food safety, regulatory, and certification requirements
  • Collaborate cross‑functionally with Production, FSQA, Purchasing, Sales, and Marketing
  • Monitor consumer trends and innovation opportunities to support product strategy
Key Skills & Attributes
  • Strong hands‑on formulation and problem‑solving abilities
  • Ability to manage multiple projects in a fast‑paced environment
  • Excellent communication and cross‑functional collaboration skills
  • Detail‑oriented with strong organizational capability
  • Passion for baking and food innovation is essential
Working Environment
  • Fully on‑site role in Milton, ON
  • Mix of office work, R&D lab/kitchen, and production floor exposure
  • Standard hours:
    Monday‑Friday
  • Flexibility required for plant trials (early starts or extended hours, with time adjusted accordingly)
Compensation & Benefits
  • Salary: 80,000 – $97,000 (flexible for strong candidates)
  • No bonus structure
  • Full benefits package:
    • 100% employer‑paid health, dental, and vision coverage
    • RRSP matching up to 4%
    • $1,500 annual wellness/professional development fund
    • Safety shoe reimbursement
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