Brewing R&D Co-op

We're looking for a motivated and hands‑on Co-op to join our Brewing and Innovation team, supporting brewing operations, quality initiatives, and product development projects across our Milton and Rehoboth facilities. This program offers a unique opportunity to gain practical experience in brewing, fermentation science, packaging, sanitation, and process improvement within both production and research-focused environments. Working alongside brewers, quality professionals, and innovation teams, you'll contribute to daily operations while helping bring new products and process improvements from concept to execution.

This position is part of our 6-month Co-op Program, running from January 4, 2027, through June 25, 2027. The role is fully onsite at our Milton Brewery and Rehoboth Pub locations, with team members expected to work five days per week on-site.

• Assist in daily brewing, cellar, and packaging operations across the Milton and Rehoboth facilities.
• Support pilot brews, innovation trials, and experimental brewing projects.
• Participate in brewing activities that support both commercial production and product development initiatives.

• Perform cleaning, sanitation, and Clean-in-Place (CIP) activities in accordance with brewery standards.
• Follow established safety procedures, Good Manufacturing Practices (GMPs), and food safety requirements.
• Maintain accurate process records and operational documentation.

• Collect, compile, and analyze operational and quality data to support continuous improvement initiatives.
• Assist with identifying opportunities to enhance brewing processes, product quality, and operational efficiency.
• Support trial execution, data collection, and reporting for innovation and process improvement projects.

• Develop, update, and revise Standard Operating Procedures (SOPs), cleaning procedures, and other technical documentation.
• Help ensure processes and documentation remain accurate, compliant, and aligned with operational best practices.

• Currently pursuing a degree in Brewing Science, Food Science, Chemistry, Biology, Chemical Engineering, or a related technical field.
• Must continue to be enrolled in school upon the completion of the co-op.
• Must be 21 years of age or older.
• Understanding of brewery safety practices, personal protective equipment (PPE) requirements, chemical handling, GMPs, sanitation, and food safety principles.
• Strong organizational skills with attention to detail and the ability to manage multiple priorities.
• Self-motivated with the ability to work independently and collaboratively in a team environment.
• Proficiency in Microsoft Excel, Word, and Outlook.
• Strong interest in brewing, fermentation science, quality systems, and continuous improvement.

• Previous brewery, laboratory, food manufacturing, or homebrewing experience.
• Familiarity with brewing operations, quality systems, or manufacturing environments.
• Experience collecting and analyzing technical or operational data.

• Hands‑on experience across brewing operations, fermentation science, packaging, sanitation, quality systems, and brewery process improvement within a research and development environment.
• Practical exposure to commercial brewing, pilot-scale innovation, and product development processes.
• Experience managing fermentation activities, quality assurance practices, sanitation programs, and operational excellence initiatives.
• Opportunities to participate in experimental design, trial execution, data collection, and data analysis for brewing and innovation projects.
• Experie…