Sensory Production Co-op

We're looking for a motivated and detail-oriented Co-op to join our Sensory Production team, supporting sensory evaluation programs that help ensure product quality and consistency across our portfolio. This role offers a unique opportunity to gain hands‑on experience in sensory science, laboratory operations, data analysis, and quality assurance within a fast‑paced manufacturing environment. Working alongside Sensory, Quality, Brewing, Packaging, and Operations teams, you'll help generate insights that support product quality, business decisions, and continuous improvement initiatives while developing valuable technical and professional skills.

This position is part of our 6-month Co-op Program, running from January 4, 2027, through June 25, 2027. The role is fully onsite at ourMilton

Brewerylocation,with team members expected to workfivedays per weekon‑site.

• Sensory Panel Leadership
• Lead sensory panel activities, including sample collection, testing creation, panel execution, and sensory data analysis.
• Support discrimination testing, descriptive analysis, lexicon development, and sensory program administration.
• Assist with communicating sensory findings and recommendations to stakeholders across the business.

• Maintain sensory laboratory organization, cleanliness, and compliance with established procedures.
• Manage inventory of sensory supplies, consumables, and testing materials.
• Support equipment maintenance, calibration activities, and overall lab readiness.

• Analyze sensory data, identify trends, and support reporting and dashboard development.
• Participate in process optimization projects, SOP development, and sensory program enhancements.
• Support quality improvement initiatives and investigations through sensory evaluation and data-driven insights.

• Work closely with Manufacturing, Quality, Brewing, Packaging, Innovation, and Operations teams to support business needs and decision‑making.
• Participate in team meetings, project discussions, and continuous improvement activities.
• Contribute to projects that connect sensory science with product quality and consumer experience.

• Must continue to be enrolled in school upon completion of the co‑op.
• Must be 21 years of age or older.
• Strong scientific foundation with an interest in sensory science, quality assurance, or food and beverage manufacturing.
• Excellent attention to detail and organizational skills.
• Strong written and verbal communication skills.
• Ability to work effectively both independently and as part of a team.
• Ability to manage multiple priorities in a fast‑paced environment.
• Must be able to lift up to 35 pounds and stand for extended periods of time.

• Currently pursuing a degree in Brewing, Psychology, Food Science & Technology, Biology, Chemistry, Statistics, Chemical Engineering, or a related scientific discipline.
• Previous sensory, laboratory, or brewery operations experience preferred.
• Proficiency with Microsoft Office Suite, including Excel, Word, and PowerPoint.
• Experience with Compusense, XLSTAT, or other sensory and statistical analysis software is a plus.
• Interest in sensory science, quality systems, consumer research, and manufacturing operations.

• Hands‑on experience applying sensory science in a fast‑paced production environment while developing both technical and professional competencies.
• Mentorship from the Sensory Scientist and Production Sensory team, along with exposure to Quality, Brewing, Packaging, Operations, Innovation, and cross‑site Sensory teams.
• Experience leading sensory panel execution, discrimination testing, descriptive analysis, sample…