Supervisor, Hospitality ​/ Hotel ​/ Catering, Event Manager ​/ Planner

The opportunity

Delaware North Sport service is searching for a seasonal Restaurant Supervisor to join our Barrel Yard team at American Family Field in Milwaukee, Wisconsin. Ensuring the highest levels of service to our guests is our greatest priority. If you can lead hourly staff in the daily performance of their duties and effectively prioritize multiple tasks, you will score a winning career with this team!

Apply today to join our team.

$16.00 – $20.00 / hour

Information on our comprehensive benefits package can be found at

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

• Ensure compliance with all departmental and organizational policies and procedures.
• Maintain a safe and clean environment for guests and associates.
• Assistmanagers in training and development of the team and conductingassociate-counseling sessions including verbal and written corrective action reports.
• Assist managers in the management of staffing levels in accordance with established budgetary goals and business volume.
• Inspect by walking through your assigned area tomonitorstaff and tomonitorguest needs.
• Lead hourly staff in the daily performance of their duties.
• Ensure venue is adequately stocked with all product and supplies needed for service.
• Collaborate with manager concerning operational deficiencies and areas in need of attention.
• Greet guests positively, treating each person as an individual and in a professional manner.
• Prioritize and handle multiple tasks simultaneously.
• Complete other duties as assigned.

• Oneyearfront of house supervisorexperiencerequired.
• Superior organization and guest service abilities required.
• Basic math skills including addition, subtraction, multiplication, division,fractionsand percentages.
• Basic computer skills including word-processing, spreadsheets, and e-mailrequired.
• Demonstrate skill in dealing with guest complaints, using active listening skills to defuse difficult and sometimes emotionally charged situations tomaintainthe guest’s goodwill
• Mustbe at least 18 years old.
• Must have a flexible schedule including nights, days, weekends, and holidays.

• Ability to lift or carry 50 pounds.
• Ability to stand or walk 100% of the time.
• Possible exposure to secondhand smoke.
• Possible exposure to high volume of noise.

Days
Evenings
Holidays
Weekends

Source:
Hospitality Online