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Hotel F&B Manager — Guest-Centric Dining Leader

Job in Milwaukee, Milwaukee County, Wisconsin, 53244, USA
Listing for: White Lodging
Full Time position
Listed on 2026-10-07
Job specializations:
  • Hospitality / Hotel / Catering
    Catering
  • Restaurant/Food Service
    Catering
Salary/Wage Range or Industry Benchmark: 54000 - 66000 USD Yearly USD 54000.00 66000.00 YEAR
Job Description & How to Apply Below

White Lodging in Milwaukee is seeking a Food and Beverage Manager to lead daily restaurant and bar operations at East Town Kitchen & Bar, inside the Marriott Milwaukee. You will oversee front-of-house and kitchen, drive guest satisfaction, and manage a dynamic, high-volume dining program.

The ideal candidate has proven hospitality leadership, strong P&L control, and a passion for coaching teams to deliver exceptional service.

The following opportunity is for a Hotel F&B Manager — Guest-Centric Dining Leader with White Lodging.

Learn more about the Hotel F&B Manager — Guest-Centric Dining Leader role in the description above.

We appreciate your interest in this position.

Join White Lodging and contribute to our ongoing work.

Take a moment to read everything above and see whether this role is right for you.

This posting is for the Hotel F&B Manager — Guest-Centric Dining Leader role at White Lodging, based in Milwaukee, WI, United States.

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