Senior Culinary Operations Leader
Listed on 2026-10-08
-
Hospitality / Hotel / Catering
Catering
Sodexo at Marquette University Catering is seeking a Senior Culinary Supervisor to oversee daily food-service operations, ensuring safety, quality, and customer satisfaction. You will coordinate staff, train employees, and assist management to maintain efficient service across fast casual, cafeterias, and events.
Ideal candidates have 2+ years of supervisory experience, strong teamwork, and a calm, safety-forward approach.
We are looking to fill the Senior Culinary Operations Leader position at Sodexo in Milwaukee, WI, United States.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Milwaukee, WI, United States.
This opportunity is part of our work in Management & Operations, Other.
The advertised compensation is 30.000 - 34.000.
We aim to respond to suitable candidates as soon as possible.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).