Evening Banquet Cook | Creative Kitchen, Perks & Growth
Listed on 2026-10-12
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Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage -
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
Saint Kate – The Arts Hotel in Milwaukee, part of Marcus Hotels & Resorts, seeks a part-time Banquet Cook to ensure quality for kitchen-prepared items. The role supports culinary operations in a luxury hotel setting, with an emphasis on presentation and consistency.
Ideal candidates bring 1–2 years of cooking experience and can work varied evenings. Pay ranges from $18 to $20 per hour, with meals and hotel-wide discounts included, plus paid time off and growth opportunities within Marcus Hotels
This posting is for the Evening Banquet Cook | Creative Kitchen, Perks & Growth role at MARCUS HOTELS INC, based in Milwaukee, WI, United States.
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