Inventory Control Clerk; 3rd Shift

Inventory Control Clerk – 3rd Shift

Join Palermo's Pizza as an Inventory Control Clerk on the 3rd shift (10:00pm-6:30am) at our Milwaukee facility. This role focuses on maintaining inventory accuracy, investigating discrepancies, and supporting our production and warehouse teams in a fast‑paced environment.

Palermo’s Pizza combines the passion of family‑owned tradition with a forward‑thinking approach to quality and innovation. “Papa Palermo” brought cherished Sicilian recipes to America, and our commitment to quality has earned industry and consumer recognition.

• Execute scheduled and ad‑hoc cycle counts using an RF scanner to verify inventory accuracy.
• Record and apply immediate corrections in the system using applicable inventory adjustment methods.
• Investigate discrepancies, identify root causes, and assist in corrective action.
• Provide excellent customer service to internal teams through clear and timely communication.
• Manage time effectively to balance cycle counts and competing priorities.

• High School Diploma or GED required.
• Basic knowledge of warehouse operations and transactions.
• Ability to perform basic math (add, subtract, multiply, divide) using whole numbers, fractions, and decimals.
• High attention to detail and organizational skills.
• Ability to interpret instructions furnished in written, oral, or diagram form.
• Strong verbal communication skills.

• 🍕 20 free pizzas per month
• 💰 Competitive pay with opportunities for growth
• 🌴 Paid Time Off and a Floating Holiday of your choice
• 🏥 Comprehensive benefits package, including Medical, Dental, Vision, Life, and 401(k) with company match – benefits start the first of the month after hire
• 📈 Career advancement and professional development opportunities

You’ll be based at Palermo Villa in Milwaukee’s Menomonee River Valley, home to our state‑of‑the‑art pizza manufacturing and warehouse facility.

This position is for the 3rd shift, 10:00pm-6:30am, primarily Monday through Saturday. Flexibility will be required to work Saturday shifts during peak pizza season to support production and warehouse demands.

• Entry level

• Full‑time

• Management and Manufacturing

• Food and Beverage Manufacturing