Bakery R&D Intern - Summer
Listed on 2026-10-06
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Research/Development
Research Scientist, Agriculture / Farming
Lesaffre Corporation in Milwaukee, WI, offers a Bakery R&D Internship for Summer 2027 to support the Technical Services Team in testing yeast and bakery ingredients. You may lead a project related to yeast, dough improvers, or both, and test components in yeast-raised products.
Collaborating with scientists and bakers, you’ll learn ingredient functionality in industrial settings and contribute to innovative bakery solutions that advance our customers’ success.
We are currently recruiting a Bakery R&D Intern - Summer 2027 for our team in Milwaukee, WI, United States.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Milwaukee, WI, United States.
This opportunity is part of our work in Bio & Pharmacology & Health.
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