Sous Chef - Fiserv Forum

About Levy

Levy is a disruptor in sports and entertainment hospitality, recognized as the market leader and most critically acclaimed hospitality company. Named twice among the 10 most innovative companies by Fast Company and one of the top three Best Employers for Diversity by Forbes, Levy’s portfolio includes award‑winning restaurants, iconic venues, zoos and cultural institutions, and major event sponsor ships such as the Super Bowl, Grammy Awards and MLB, NBA, NFL, and MLS All‑Star Games.

The Catering and Clubs Sous Chef at Fiserv Forum in Milwaukee, WI focuses on high food quality, safety, and guest satisfaction through effective kitchen management and team development. The role oversees daily kitchen operations, maintains Levy’s culinary standards, and collaborates across departments to optimize efficiency and financial performance.

• Operational management:
  Oversee daily kitchen procedures, including opening and closing tasks, food preparation, equipment maintenance, and event execution while ensuring adherence to recipes and presentation guidelines.
• Food safety & sanitation:
  Train staff on sanitation practices, conduct inspections, enforce food safety compliance, and manage proper storage and waste to uphold health standards.
• Team coaching & development:
  Mentor culinary and utility staff, deliver training on menu items and Levy standards, conduct pre‑shift meetings, and manage staffing to support operational needs.
• Financial oversight & collaboration:
  Partner with leadership to meet budgetary goals, oversee inventory and waste tracking, support recipe and menu development, and assist in cross‑location event support to enhance profitability and guest experience.

• Minimum of 2 years in a culinary leadership or supervisory role.
• High computer literacy and proficiency with inventory, scheduling, and Microsoft Office.
• Strong understanding of food cost management, budgeting, and financial reporting.
• Exceptional interpersonal skills with the ability to lead, inspire, and manage diverse teams.
• Passion for hospitality, culinary innovation, and delivering memorable guest experiences.

• Medical, Dental, Vision
• Life Insurance/AD, Disability Insurance
• Retirement Plan, Flexible Time Off Plan
• Paid Parental Leave, Holiday Time Off (varies by site/state)
• Personal Leave, Associate Shopping Program
• Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance
• Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Levy is a member of Compass Group USA and is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.