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Executive Sous Chef Leadership

Job in Milwaukee, Milwaukee County, Wisconsin, 53244, USA
Listing for: Marcus Hotels & Resorts
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Restaurant Manager
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Executive Sous Chef — $2,500 Sign-On Bonus & Leadership
A prominent hotel and resort provider in Milwaukee seeks an Executive Sous Chef to lead kitchen operations at Mason Street Grill. This full-time role includes managing kitchen staff, ensuring food safety standards, and delivering exceptional dining experiences. The ideal candidate will possess strong leadership and culinary skills, with 3–5 years of experience in a similar management position. Competitive benefits include meal discounts and health insurance.

Join us to inspire our culinary team and elevate guest experiences.
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