More jobs:
Kitchen/Bakery Manager
Job in
Milwaukee, Milwaukee County, Wisconsin, 53244, USA
Listed on 2025-12-28
Listing for:
The City Market Whitefish Bay / Shorewood
Full Time
position Listed on 2025-12-28
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
THE CITY MARKET 2205 E Capital Drive Shorewood, WI 53211
NOW HIRING Kitchen and Bakery Manager
Our Kitchen Manager is responsible for the overall operations for the back of house, kitchen and bakery area.
Responsibilities- Hiring and Scheduling Staff
- Controlling Inventory
- Creating Specials and Training Line Cooks
- Managing Wholesale Deliveries
- Purchasing Food and Stock
- Training Staff on proper food preparation and kitchen safety techniques
- Ensuring that the company's standards are upheld
- Ensuring that the kitchen is properly cleaned on a regular schedule, food is disposed of properly and the kitchen meets all sanitary standards
- Controlling food cost, waste and employee hours, doing their best to optimize profit
- Customer‑Service:
Being friendly and courteous will help keep customers coming back. - Attention to Detail: keep your eyes on a lot of elements: food standards, costs, safety, etc.
- Leadership:
You must be a leader in the back of house, rallying their team during heavy shifts, resolving conflicts and getting the job done. - Management
Skills:
Expect to not only deal with food, but also have to deal with costs, pricing, creating work schedules and more. - Organizational
Skills:
Keeping work schedules, shipments, cleaning schedules and more organized is crucial to the job. - Problem‑Solving
Skills:
Dealing with employee conflict, irate customers and wrong stock orders is part of a kitchen manager's job. Being able to come up with a solution quickly is a needed skill. - Speaking
Skills:
Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly. - Stamina:
Kitchen managers can expect long days around hot cooking elements, much of it on their feet. - You must possess a Food Service Sanitation Certificate
- Experience REQUIRED
- A fair wage ($40,000 - $60,000 yearly depending on experience), overtime opportunity, 401K, Health Insurance and discounts on products.
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