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Kitchen​/Bakery Manager

Job in Milwaukee, Milwaukee County, Wisconsin, 53244, USA
Listing for: The City Market Whitefish Bay / Shorewood
Full Time position
Listed on 2025-12-28
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 40000 - 60000 USD Yearly USD 40000.00 60000.00 YEAR
Job Description & How to Apply Below

THE CITY MARKET 2205 E Capital Drive Shorewood, WI 53211

NOW HIRING Kitchen and Bakery Manager

Our Kitchen Manager is responsible for the overall operations for the back of house, kitchen and bakery area.

Responsibilities
  • Hiring and Scheduling Staff
  • Controlling Inventory
  • Creating Specials and Training Line Cooks
  • Managing Wholesale Deliveries
  • Purchasing Food and Stock
  • Training Staff on proper food preparation and kitchen safety techniques
  • Ensuring that the company's standards are upheld
  • Ensuring that the kitchen is properly cleaned on a regular schedule, food is disposed of properly and the kitchen meets all sanitary standards
  • Controlling food cost, waste and employee hours, doing their best to optimize profit
JOB SKILLS AND REQUIREMENTS
  • Customer‑Service:
    Being friendly and courteous will help keep customers coming back.
  • Attention to Detail: keep your eyes on a lot of elements: food standards, costs, safety, etc.
  • Leadership:
    You must be a leader in the back of house, rallying their team during heavy shifts, resolving conflicts and getting the job done.
  • Management

    Skills:

    Expect to not only deal with food, but also have to deal with costs, pricing, creating work schedules and more.
  • Organizational

    Skills:

    Keeping work schedules, shipments, cleaning schedules and more organized is crucial to the job.
  • Problem‑Solving

    Skills:

    Dealing with employee conflict, irate customers and wrong stock orders is part of a kitchen manager's job. Being able to come up with a solution quickly is a needed skill.
  • Speaking

    Skills:

    Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly.
  • Stamina:
    Kitchen managers can expect long days around hot cooking elements, much of it on their feet.
  • You must possess a Food Service Sanitation Certificate
  • Experience REQUIRED
We Offer
  • A fair wage ($40,000 - $60,000 yearly depending on experience), overtime opportunity, 401K, Health Insurance and discounts on products.
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