Pastry Chef

We are seeking a trained and skilled Pastry Chef to work in and manage our Shorewood location bakery. We are a full scratch bakery with dedicated shifts and departments making homemade artisan breads, cookies, scones, muffins, tortes, flans, pies, confections and numerous other bakery products. As a member of our team, you will supply the energy and enthusiasm to motivate employees and engage staff.

We will supply the training and opportunities to encourage creativity and promote personal growth. This position offers a competitive salary, comprehensive medical, 401k plan with employer contribution, free meals, employee discounts, flexible schedule and a warm & welcoming environment!

• Be willing to work 40-55 hours per week
• Take a leadership role in bakery operations.
• Learn, understand, and competently work most bakery positions.
• Achieve optimal performance from employees through communicating and role modeling.
• Assist in food costing.
• Maintain production standards.
• Assess and monitor quality and ensure standards are met.
• Actively participate in selection, orientation, and training of new bakers and assistants.
• Be flexible on certain days of the week, willing to answer the phone and problem solve.
• Perform a variety of tasks with a certain degree of creativity and latitude (required).
• Assist in staff meetings and communications related to the department.

• 1+ years of baking and pastry job experience.
• Formal or informal education and training in pastry arts.
• Serv Safe Food Protection Manager Certification (or willingness to obtain within the first 60 days of employment).
• Willingness to submit a criminal background test.
• A valid driver's license and reliable transportation.
• Must be able to lift approx. 50 lbs.
• Passion for the baking and pastry business and a strong desire to achieve excellence and encourage others.
• Strong knowledge of commonly used best practices, concepts, and procedures in a bakery environment.
• Leadership and communication skills.
• High school diploma or GED (college degree and/or completion of post‑secondary school training in an industry‑related program is a plus).

References and a consistent work history with longevity are required for this position.

VISIT US AT:
The City Market Cafe