Fiserv Forum - Catering Lead Server​/Set-Up

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Levy Sector

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below:

PART TIME, EVENT BASED, IN PARTNERSHIP WITH FISERV FORUM, MILWAUKEE BUCKS, AND MARQUETTE EAGLES

$26.07/HR, UNION POSITION.

To consistently win one customer at a time through teamwork and living “The Levy Difference.”

• Service
  • Completes steps of service to ensure utmost guest satisfaction
  • Understands and can describe menu offerings, packaging/presentation and pricing
  • Responds to guest needs and requests
  • Always exceeds guest expectations
  • Adheres to location appearance guidelines
  • Acts with a sense of urgency and provides friendly, efficient service to teammates and guests
• Controls
  • Maintains service areas
  • Employs good safety and sanitation practices
  • Follows responsible alcohol service policies
  • Thoroughly completes all station set-up and breakdown responsibilities
  • Communicates guest issues to management
  • Adheres to Levy Restaurants Company guidelines as stated in team member training manual and employee handbook
• Team
  • Displays a positive attitude toward teammates and managers
  • Helps fellow team members whenever necessary
  • Always on time and ready to perform required duties

• 1-2 years of relevant experience preferred
• Lifts and transports up to 40 lbs.
• Frequently reaches, lifts, stoops, bends and cleans to maintain service area
• Walks and stands during entire shift
• Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains
• Must be of legal age to serve alcohol and possess any required certifications to do so
• Able to communicate effectively with managers, guests and teammates by speaking and comprehending English In addition to the initial job duties of a Catering team member
• Reports to Catering Management
• Assure all BEOs for building drops/events have been read, completely set, and executed
• Assists in training and guiding new hires on job duties, proper food safety, sanitation procedures, and food presentation
• Setup, clean, and organize catering spaces on non-event days
• Assists in keeping catering storage spaces clean and organized
• Assists any team members with their events/rooms however business needs see fit

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely,  or copy/paste the link below for paid time off benefits information.

• Entry level

• Part-time

• Management and Manufacturing
• Food & Beverages

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