Catering Server

The opportunity

Delaware North Sport service is hiring seasonal Catering Servers to join our team at American Family Field in Milwaukee, Wisconsin. As a Banquet Server, you will provide outstanding guest service while serving food and beverages in a banquet setting. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

$10.00 – $10.00 / hour

Information on our comprehensive benefits package can be found at

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

• Sets up tables for functionin accordance withbanquetevent order.
• Assembles and delivers all food and supplies for catered functions to the scheduled locations.
• Sets buffet tables with food, beverage, and service items according to pre-established standards.
• Assists with food and table prep before events begin.
• Returns unserved foods and beverages, serving equipment, and utensils to the Commissary.
• Serves food neatly and attractively according to pre-established standards.
• Checks to ensure that all display foods are merchandised attractively according to pre-established standards.
• Cleans up the venue after the event ends andassistswith inventory, food storage, and other closeout tasks.
• Performs necessary tasks to service guests including taking and filling drink orders, providing refills, answering questions, andclearing ofdirty dishes.
• Serves alcoholic beverages responsibly, and requests identification adheres to all unit andcompanyalcohol service policies and procedures.
• Monitors guest needs on a continual basis ensuring all requests are promptly fulfilled; handles any guest complaints.
• Replenishes food on buffet lines (if applicable).
• Maintains a safe and clean environment for guests and fellow associates.
• Breaks down events according to company procedures.

• Must be 18years of ageor older
• Excellent guest service skills
• Ability to work quickly and efficiently in a fast-paced environment
• Strong communication skills, including listening skills
• Must have open availability, including day time availability.

• Ability to stand or walk, including up and down stairs, for the entire length of shift.
• Ability to lift up to 35 pounds.
• Mobility to maneuver between tables.

• Days
• Evenings
• Holidays
• Weekends

Source:
Hospitality Online