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Busser

Job in Milwaukee, Milwaukee County, Wisconsin, 53244, USA
Listing for: Delaware North at American Family Field
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Busser
  • Hospitality / Hotel / Catering
    Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

The opportunity

Delaware North Sport service is hiring seasonal Bussers to join our XGolf team at American Family Field in Milwaukee, Wisconsin. As a Busser, you will demonstrate excellent time management skills as well as the ability to set priorities and respond to changing needs within the dining room.

If you thrive in a collaborative, fast-paced environment and take pride in delivering exceptional service to guests, apply now.

Please note this is a tipped position, the hourly minimum pay listed doesn’t include any potential tipped earnings.

Pay

$8.00 – $8.00 / hour

Information on our comprehensive benefits package can be found at

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?
  • Check in with management upon arrival for daily duties and station assignments.
  • Attend pre-shift briefing, taking note of relevant information including service, food and beverage, and guest notes.
  • May assist with running food/beverages to tables.
  • Maintain cleanliness and sanitation of the dining room including all equipment, utensils, tables, chairs, service stations, floors, and windows.
  • Remove dirty dishes, silverware, and empty glasses from guest tables after guests depart. Return dirty dishes, silverware, glassware, and linen to dish washing area, sorting appropriately and placing them in the assigned area for proper disposition.
  • Reset tables once guests leave according to floor plan or instructions from management.
  • Remove and empty trash as needed.
More about you
  • Experience or training as a Runner or Busser with a similar style of dining, capacity, and volume is preferred.
  • Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed.
  • Excellent communication skills.
  • Must be at least 18 years old.
Physical requirements
  • Constant standing, walking, bending, reaching, and repetitive motions.
  • Ability to maneuver between tables and around corners.
  • Ability to lift, balance and move large food trays, weighing up to 35 pounds, for set-up, service, and clean-up.
  • Visual acuity and hearing to take orders and prepare checks.
  • Ability to stand or walk for the entire length of shift; may include walking up and down stairs.
Shift details

Days
Evenings
Holidays
Weekends

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