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Cafe Cook III

Job in Milwaukee, Milwaukee County, Wisconsin, 53244, USA
Listing for: The Pfister Hotel
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cafe / Restaurant, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Cafe / Restaurant, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 17.89 USD Hourly USD 17.89 HOUR
Job Description & How to Apply Below

Description

Do you strive to set yourself apart by your gracious service and impeccable style? Are you passionate about delivering fresh, flavorful, and consistent meals in a casual, fast-paced dining environment? If so, The Pfister is looking for a Cafe Cook Level III to join our Cafe Kitchen team and continue its tradition of excellence.

As a Cafe Cook Level III at The Pfister Hotel, you will be responsible for preparing and cooking menu items to order, supporting the cafe team, and ensuring that every dish meets our standards of quality, freshness, and presentation.

Built in 1893, The Pfister Hotel in Milwaukee has been a hotel icon for nearly 130 years. As one of the best hotels in Milwaukee and the Midwest, we continue to celebrate a grand tradition of gracious service and impeccable style. The Pfister Hotel has received AAA Four Diamond hotel status for 46 consecutive years. The hotel is one of only 11 properties throughout North America to maintain the AAA Four Diamond designation since the inception of the Diamond Rating program in 1976.

What

you will be doing:
  • Assist with preparation and cooking of breakfast, lunch, and cafe menu items.
  • Complete prep lists and maintain station cleanliness throughout the shift.
  • Rotate stock and monitor freshness of ingredients.
  • Perform basic cooking tasks such as grilling, sauteing, and frying.
  • Report any concerns regarding food quality to cafe supervisors or chefs.
  • Assist in reducing waste and maintaining portion standards.
Position Requirements :
  • Friendly and dependable team member with a willingness to learn.
  • Basic knowledge of prep functions (cleaning produce, simple cooking techniques).
  • Ability to work varied shifts including weekends and holidays.
  • Physical ability to stand for extended periods and lift up to 50 lbs.
  • Must adhere to Local 122 Collective Bargaining Agreement regulations, with the option to obtain union membership after 90 days of employment.
What's in it for you?
  • Complimentary, well-balanced meal every shift.
  • Room discounts at Marcus Hotels & Resorts and Historic Hotels of America properties.
  • Savings at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, and spas.
  • Discounted parking and "two-for-one" Marcus Theatres movie tickets.
  • Career growth opportunities, with the ability to transfer between properties while maintaining service credit.
  • Early wage access, paid time off, and company-paid life insurance.
  • Medical, dental, and vision insurance available after 30 days of employment.
  • Employee Assistance Program and 401(k) with employer match.

Job Type: Full-Time, Hourly (Union)

Pay Rate: $17.89 per hour

About us:

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People," striving daily to create extraordinary experiences for guests and associates alike. With a growing portfolio of 15 U.S.

-based hotels and resorts, our properties are known for their unique character and style.

Note:

This document describes the general nature and level of work required of people in the job. It is not intended to be an all‑concomprehensive list of responsibilities, duties, and skills.

The Pfister Hotel is an Equal Opportunity Employer.

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