Team Member, Restaurant​/Food Service

HIRING TEAM MEMBER LEVELS 1 - 2 - 3 (Includes: Cashiers, Cooks, Entry Level Shift Manager Positions)

• Yum Brands owns nearly 60,000 restaurants globally, including over 30,000 KFC locations worldwide, alongside Taco Bell, Pizza Hut, and The Habit Burger Grill.
• Mitra QSR is one of the largest KFC franchise organizations in the United States, growing from one store in Texas to 180 stores nationwide.
• We commit to providing the best resources and training for employee success and career growth.
• Our leadership team brings over 25 years of experience in the industry, supported by 30+ area leaders.

• Family‑oriented company culture
• Flexible working hours with no breakfast shift and typical closing by 11 pm
• Employee recognition and community involvement opportunities
• Competitive wages, growth opportunities, and employee discounts
• Education opportunities: KFC scholarships up to $20,000 and tuition‑free degree programs funded by the KFC Foundation
• Career advancement-kit

As a Team Member, you will deliver great food with a smile, served quickly in a%). ed and clean restaurant. No experience is required; comprehensive training will cover customer service, food preparation, equipment, technology, brand, and company standards.

• Customer
  
  Experience:
  
  greet customers warmly, provide quick and efficient service, and deliver great food with a smile.
• Food Safety: follow all food safety protocols.
• Food Preparation: non‑minors will prep and cook food according to company standards.
• Appearance: maintain a professional appearance, wear the appropriate uniform, and adhere to grooming standards.
• Teamwork: collaborate with other team members to create a positive work environment.
• Learning & Development: take direction from supervisors and managers, actively participate in training, and apply knowledge on the job.
• Cleanliness & Maintenance: keep the restaurant and equipment clean and well‑maintained.

• Work ethic: dependable, punctual, and ready to work each shift with enthusiasm.
• Team spirit: collaborate with teammates to make each shift enjoyable and successful.
• Deliver great service: ensure guests have friendly service, a clean environment, and quality food.
• Maintain standards: keep the restaurant clean and well‑maintained areas, equipment, and overall operations.
• Ensure compliance: follow all laws and regulations, and adhere to brand and company policies.

• Great attitude: willing to smile; we will teach you the rest.
• Team player: success depends on teamwork.
• Learner mindset: enjoys learning and following processes.

• At least 16 years old with a valid U.S. .
• Flexible with work hours, including weekends and holidays.
• Ability to stand for long periods and lift up to 25 pounds.
• Willingness to have fun and be part of the Mitra culture.

Join us at Mitra QSR and become part of a team where your passion fuels our success! Apply through the Mitra QSR Careers website to learn more.

Entry level

Part‑time

Management and Manufacturing

Restaurants

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