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Cook & Chef Catering Restaurant Manager Hotel Kitchen

Executive Sous Chef — Lead Kitchen & Culinary Team

Job in Milwaukee, Milwaukee County, Wisconsin, 53244, USA
Listing for: Grand Geneva, LLC
Full Time position
Listed on 2026-01-19
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Restaurant Manager, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A prominent dining establishment in Milwaukee seeks an Executive Sous Chef to lead the culinary team, ensuring high-quality food preparation and exceptional dining experiences. Responsibilities include supervising kitchen staff, overseeing food quality, and managing daily operations. The ideal candidate will have strong leadership skills, culinary knowledge, and experience in a high-volume environment. This full-time position offers growth opportunities and various employee benefits including health insurance and discounted stays at associated hotels.
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