Line Cook: Banquets & Buffet Prep
Listed on 2026-10-11
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
The Brewhouse Inn & Suites is seeking a Line Cook to prepare and cook all menu items for the Corporate HQ outlet, Banquets/Catering, and Executive Lounge, following standardized recipes and maintaining top quality. Ensure kitchen safety, sanitation, and waste control while delivering an appealing product in Milwaukee.
Responsibilities include maintaining cleanliness, proper attire, adherence to brand standards, and efficient operation during service hours.
As a Line Cook:
Banquets & Buffet Prep, you will play an important part at Aimbridge Hospitality in Milwaukee, WI, United States.
Join us at Aimbridge Hospitality as our next Line Cook:
Banquets & Buffet Prep in Milwaukee, WI, United States.
We are currently recruiting a Line Cook:
Banquets & Buffet Prep for our team in Milwaukee, WI, United States.
This is a genuine role to take on the Line Cook:
Banquets & Buffet Prep role at Aimbridge Hospitality.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).