Dave's Killer Bread Cafe Cook

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FRESH. FORWARD. FLOWERS.

Flowers Foods, Inc. (NYSE:

FLO) is not just about baking; it’s about crafting moments of joy with every delicious bite. With 2024 sales of $5.1 billion, and as one of the leading producers of packaged bakery goods in the United States, Flowers Foods brings passion to the table. From the wholesome goodness of Nature’s Own and Wonder to the bold and artisanal flavours of Dave’s Killer Bread, the rustic goodness of Canyon Bakehouse, and the sweet delights of Tastykake, each product is a celebration of taste and quality.

Beyond the oven, Flowers Foods fosters a culture that values and reflects Honesty & Integrity, Respect & Inclusion, Sustainability, Passion, and Humility. With a commitment to innovation and a recipe for success, Flowers Foods is more than a bakery – it’s a delightful journey into the heart of flavour and community.

• Comprehensive health and medical benefits
• 401(k) Retirement savings plan
• Professional growth and leadership training
• Paid vacation, holidays, and parental leave

Benefits may vary depending on your work location.

This position is responsible for interacting with internal customers at the Killer Café. The role is highly important as it provides an exceptional benefit for all company partners. Efficiency and accuracy are key.

• Prepare ingredients according to recipe specifications.
• Follow recipes and ensure quality of food being served.
• Execute proper cooking techniques according to recipe instructions.
• All opening, ongoing and closing procedures must be completed per management approved checklists.
• Accurately complete and report inventory; daily orders should reflect proper needs.
• Abide by all food safety handling procedures, proper sanitation practices, FIFO of product, and correct labeling.
• Thoroughly clean all kitchen equipment, cookware, and service wares.
• Maintain clean, tidy, sanitary dining area (tables, chairs, floors, service wares, beverage station).
• Accurately take temperatures of all foods and equipment, record on appropriate temperature logs.
• Supervise buffet station and keep all items filled and fresh, assist partners as necessary.
• Check in food orders according to order invoice sheet, and ensure proper condition of items received.
• Check and fill chemical dispensers for sanitation.

• Ability to exert up to 50 pounds of force occasionally, up to 20 pounds of force frequently and/or up to 10 pounds of force constantly to move product.
• Ability to ascend and descend building stairways, ladders and ramps to reach job assignments and perform tasks required in job description. Specific tasks require standing, climbing, reaching, walking, lifting, grasping, feeling, bending and twisting.
• Work shifts are generally assigned ahead of time; however, changes to schedules are necessary to accommodate vacations, sick days and unforeseen changes in personnel.
• All GMP’s must be followed when entering the production area to reach the donation bread area.
• This position works in a kitchen environment; uniforms are supplied.

• At least 2 years professional kitchen experience.
• Must have a current state issued Food Handlers Card.
• Knowledge of commercial cooking, kitchen equipment, and cooking techniques. Ability to operate and use standard kitchen equipment.
• Strong food prep skills.
• Must have strong basic math skills.
• Ability to stay on task with minimal supervision:
  • a. Time management
  • b. Ability to follow instruction and problem-solve
  • c. Strong initiative and organizational skills, attention to detail
  • d. Must be able to work as a team with all personnel
• Ability to demonstrate a high level of integrity and professionalism.
• Ability to understand and communicate in English.
• Pre-requisites for internal candidates:
  • a. Must be in good standing in current position.

High School diploma or equivalent.

We offer a competitive salary and an excellent total rewards package. The starting rate is $18.91, and after 90 days, it goes to…