Cook

• Department: Department of Veterans Affairs
• Location: Minneapolis, Minnesota
• Schedule: Various shifts are available, rotating weekends and holiday - to be discussed during interview.

This position is located in the Nutrition and Food Service at the Veterans Affairs Medical Center in Minneapolis, Minnesota. The person in this position prepares nutritious, high qualify meals for service to the Veterans.

Position Description Title/PD#:
Cook/PD99819S Relocation/Recruitment

Incentives:

Not authorized The VA Midwest Health Care Network advocates for a Whole Health System of care in each of the Medical Centers. This is an approach to healthcare that empowers and equips people to take charge of their health and well-being and live their lives to the fullest.

As an employee operating in a Whole Health System of care, you will operate in a model with three core elements, seeking to create a personalized health plan for each Veteran. This is done in the context of healing relationships and healing environments and a connection back to the Veteran's community.

This aligns with the Veterans Health Administration (VHA) Mission Statement to Honor America's Veterans by providing exceptional health care that improves their health and well-being.

This position is with Veterans Health Administration, Department of Veterans Affairs.

The posted pay range is $24.7 - $28.79/hr.

Applications close on .

This is a Various shifts are available, rotating weekends and holiday - to be discussed during interview. position.

This position is open under the 'Fed Transition' hiring path.