Nutrition Services Worker On-Call

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About Spring Lake Park Schools

Welcome to Spring Lake Park Schools! We are a vibrant school community serving about 6,200 students from the suburbs of Blaine, Fridley and Spring Lake Park, in the northern Minneapolis-St. Paul metropolitan area. Our district purpose -- “High expectations, high achievement for all. No excuses” – provides our focus to meet the unique and varied needs of each student.

About Spring Lake Park Schools

Welcome to Spring Lake Park Schools! We are a vibrant school community serving about 6,200 students from the suburbs of Blaine, Fridley and Spring Lake Park, in the northern Minneapolis-St. Paul metropolitan area. Our district purpose -- “High expectations, high achievement for all. No excuses” – provides our focus to meet the unique and varied needs of each student.

Spring Lake Park Schools is recognized for our commitment to personalized learning, creating a culture of innovation and creativity through human-centered design thinking. We are working to create a system – a culture with a methodology and set of processes – where teachers and staff have the freedom, flexibility and invitation to design new ways of learning centered around deepening student engagement to continuously improve student success.



Position Overview ;

The successful candidate will be an indivdual who is committed to our district's values by......

Providing exceptional customer service to our students, staff and guests who dine in our cafeterias

Following food safety and sanitation regulations to ensure the safety for our guests

Working well with others on a team

Having a positive attitude

Being a dependable team member

Being an ongoing learner

Position Description;

TITLE:
Nutrition Services;
On-Call Worker

LOCATION:
All sites as needed

HOURS: 3-4 hours as needed Group Nutrition Services Position Part Time Associate less than 6 hours/day Rate of Pay 19.75/hr Benefits Sick Leave Other Additional $1.00/hr differential if employee holds Certified Food Manager certification. Longevity pay $1.50-$2.75/hr



Roles And Responsibilities

Will perform entry level duties as assigned by the kitchen manager including but not limited to; food prep, serve, cashier and operate a dish machine

Must maintain a friendly and professional attitude when interacting with all students, staff and co-workers

May need to attend job-related training classes and workshops in order to meet the professional standards guidelines of 4 hours/year

Will follow Department Standard Operation Procedures (SOP) and Hazard Analysis Critical Control Point (HACCP)

Must maintain high standards and working knowledge of food safety and sanitation pursuant to the Minnesota Food Code.

Qualifications

The successful candidate must have earned a high school diploma or equivalent

The successful candidate must complete and pass a background check and a pre-work physical

The successful candidate must provide and pass 3 professional reference checks

The successful candidate must have working knowledge of computers to include but not limited to email

Preferences

Experience working in the food service industry is preferred

Must have a pleasant disposition and work well with other nutrition service employees and all other nutrition service contacts

Must present a clean appearance

Final date to receive applications

Individuals who wish to be considered for this position must apply online at

Selection Procedure

Applicants who meet the qualifications will be considered for interviews.

With inquiries, please contact Amy Kimmel, Nutrition Services Coordinator at , or akimme.

Spring Lake Park Schools is an equal opportunity employer and will not deny anyone the opportunity for employment because of sex, race, religion, color, creed, national origin, marital status, age, sexual preference, disability, or status with regard to public assistance.

• Seniority level
  
  Entry level

• Employment type
  
  Part-time

• Job function
  
  Health Care Provider
• Industries Primary and Secondary Education

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