Pastry Cook

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

Shining bright in the skyline, Four Seasons Hotel Minneapolis is connected by Skyway to sports, business and entertainment and is two blocks from the Mississippi River. Inside, discover Mediterranean‑inspired dining by award‑winning local chef Gavin Kaysen, a wellness floor complete with indoor and outdoor pools and a spa dedicated to nourishment through nature.

Be a part of Four Seasons Hotel Minneapolis where we foster connection, celebrate character and develop craftsmanship. Join our uniquely talented team, and we will support you in doing your best work. Whether you’re inspired by our culture, incomparable views of the Mississippi River or two‑time James Beard Award‑winning native Minnesotan chef, discover why your future is here.

Basic

Purpose:

The Pastry Cook prepares all bread and pastry items of consistent quality following recipe cards, as well as production, portion and presentation standards; completes mise en place and sets up the station for breakfast, lunch and/or dinner service. Collaborates with the Executive Pastry Chef to develop and produce innovative products for each hotel outlet.

• Produce and assist with the mise‑en‑place and cooking of all menu items ensuring the highest standards are maintained for all outlets.
• Ensure superior production of all sweet items, pastries, cakes, ice creams, sorbets, breads, chocolates, etc. for all outlets as well as banquets and amenities.
• Establish standard recipes and ensure compliance with them.
• Communicate regularly with the Pastry management team, and contribute to menu development and recipe creation for a variety of outlets.
• Create and maintain a positive work environment conducive to learning and growth for all team members.
• Assist in prep work as required for the next shift.
• Experience with wedding cakes, banquets, or bread work is a plus.

• A minimum 3–5 years culinary or related work experience.
• High school education, cooking school or culinary institute education or equivalent experience.
• Excellent communication and organization skills.
• Works in a careful and meticulous manner.
• Strong sense of urgency.
• Strong interpersonal skills.

• Wage: $23.20 – $27.74 per hour.
• Comprehensive health and vision insurance.
• Discovery nights at Four Seasons properties around the globe.
• Holiday and vacation pay.
• Daily meals inspired by award‑winning chefs.
• Uniforms and uniform care.
• Sick pay, disability coverage and life insurance.

• Parking and metro transit discounts.
• Staff lounge and cafeteria space with city view.
• Up to eight weeks of parental leave pay.
• Fur baby insurance.
• 401(k) retirement plan.
• Discounted accommodations at Four Seasons properties worldwide.
• Dental coverage available at a discounted rate.

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Candidates must have valid work authorization for the U.S.

Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' information poster, please visit this website - (Use the "Apply for this Job" box below)./