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Pastry Lead: Desserts, Cakes & Banquets

Job in Minneapolis, Hennepin County, Minnesota, 55400, USA
Listing for: Four Seasons Hotels Ltd
Full Time position
Listed on 2026-01-10
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 35000 - 45000 USD Yearly USD 35000.00 45000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in Minneapolis is seeking an experienced Pastry Cook to produce a variety of sweet items, including pastries, cakes, and chocolates for various outlets. The ideal candidate will have 3-5 years of culinary experience and the ability to develop recipes and maintain high standards.

This role offers competitive compensation and comprehensive health benefits, providing a unique opportunity for professional growth in a prestigious environment.
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