Mission-Driven Food Service & Hospitality Lead
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Catering, Food & Beverage, Server/Wait Staff -
Restaurant/Food Service
Catering, Food & Beverage, Server/Wait Staff
Anselm House in Minneapolis, MN seeks a Food Service Manager to oversee Melrose Station kitchen operations, ensuring safe, efficient service and alignment with our hospitality and formation mission. The role includes managing meal prep for programs and events, inventory and vendor relations, equipment care, and a welcoming, mission-driven approach to serving students, faculty, and guests.
Part-time or full-time, roughly 15–20 hours per week with potential to move to full-time; hourly rate around
Consider building your career as a Mission-Driven Food Service & Hospitality Lead at Anselm House.
This is a strong position to take on the Mission-Driven Food Service & Hospitality Lead role at Anselm House.
As a Mission-Driven Food Service & Hospitality Lead, you will play an important part at Anselm House in Minneapolis, MN, United States.
We invite applications for the Mission-Driven Food Service & Hospitality Lead position located in Minneapolis, MN, United States.
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