F&B Supervisor: Lead Kitchen & Lounge
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Food & Beverage, Catering
Sage Hospitality Group seeks a dedicated Food and Beverage Supervisor for the AC Hotel Minneapolis Downtown. This role oversees daily restaurant and room service operations, ensuring safe, sanitary practices and profitable, high-quality products.
You will manage kitchen operations, monitor food and labor costs, and lead staff to meet service standards while maintaining guest satisfaction and brand integrity.
For the F&B Supervisor:
Lead Kitchen & Lounge (Downtown) position at Sage Hospitality Group, we are reviewing applications now.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Minneapolis, MN, United States.
This opportunity is part of our work in Other.
The advertised compensation is - .
We aim to respond to suitable candidates as soon as possible.
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